Welcome Newbies/Lurkers!
We like you, too. :)
Feel free to introduce yourselves!
posted by Boston Area Brides @ 10:36 AM
Boston Area Brides
For brides in the "greater" Boston area who'd like to get together, meet new people, share ideas, and not feel guilty about talking inecessently about our weddings to our friends!
Saturday, January 20, 2007
Feel free to introduce yourselves!
Boston Area Brides
For brides in the "greater" Boston area who'd like to get together, meet new people, share ideas, and not feel guilty about talking inecessently about our weddings to our friends!
Contributors
Previous Posts
- update
- Unemployed in Smithfield
- I'm freaking out
- adressing invites
- Happy Holidays Everyone!!!!
- my pics
- Super AW: My First Pro Pictures!
- new post nickname
- Happy Thanksgiving!!
- I am a married woman!!!!!!!!!!!
2 Comments:
Hi Everyone,
Yes, I admit to being a lurker on this board, although I am a regular poster to the Boston.com board. My Fiance and I are getting married in June at the St. James Church in Salem and our reception is at the Oceanview in Nahant. I can't believe that the countdown is under five months! So far everything 'seems' under control, but lately I have begun to feel some more of that wedding pressure. But so far, so good...so I am hoping to keep up the good luck. I don't know what I would do without these boards and am totally addicted to them - so thank you for all your advice & I look forward to posting again! Kate.
P.S. Any more registering tips? We are going to BB&B on Saturday and I think that I am more stressed out about this than any other part of the planning process. It is something about "committing" to a set of pots and pans for the next 20 years...it's harder than committing to my guy :-)
Welcome Kate! I'll post about how to "join" the blog so that you can create posts as well, rather than simply comment.
I loved registering, but I'm a big cook, so I already had a good idea what I wanted for my kitchenware, and the rest was just style choices. I have Calphalon Tri-ply copper cookware, which is beautiful and cooks GREAT, but is a lot of work to maintain. You can't go wrong with All-Clad, obviously, and I actually really like the new Calphalon hard anodized pans (I don't know what the line is called). They are pretty fantastic actually- cook and clean up like champs. If you're not big cooks, but just want something steady and basic, you could look into the new Emerilware, which I haven't used but have heard good things about. I guess they're developed through All-Clad, and pricewise, I think they're a step between the real good stuff and say Farberware. I'd just avoid anything that's the old traditional Teflon-coated non stick- the health concerns are pretty minimal but exist, but more importantly there are better options now. If you want non-stick, upgrade to a hard anodized style.
(Okay sorry, I'm a kitchen nerd.)
Post a Comment
<< Home